Description
Our gluten free cocktail sausages are made using our award winning traditional sausage meat. All handmade at Denstone Hall Farm Shop using locally reared free range pork. Ideal for your Christmas buffet.
Pack of 20
Ingredients: Minced Pork, Water, Gluten Free Crumb (rice flour, dextrose, vegetable fibre, salt, processing aid E471, caramelised, sugar syrup, paprika extract) , Potato Starch, Salt, Spices (black pepper, nutmeg, coriander) Emulsifier E451, Herbs (marjoram, sage, parsley), Yeast Extract, Preservative: *Sodium Sulphite*, Antioxidant E301, Spice Extracts, Anti-Caking Agent E551), Bovine Collagen (UK/Ireland), Water, Glyceral, Poly I Decene, Sodium carboxyymethyl, Cellulose, Aciditery Regulator, (calcium Acetate). For allergens, see ingredients in *Bold.*
Contains: Sulphur dioxide and Sulphites.
