Description
Three bird roasts make a lasting impression and are a popular way to enjoy a variety of meats at the Christmas table. A combination of succulent breast meat from different birds, these are easy cooking options with the wow factor for those who like to dish up something different.
Our three bird roasts combine different meats; deboned pheasant stuffed into a deboned duck, further stuffed into a deboned turkey – delicious!
3kg (approx 6lb), serves 8-10
Ingredients: Turkey, Bacon, Santas Sausage Mix (Rusk (*Wheat*), *Wheat* Flour (With Calcium, Iron, Niacin and Thiamine), Salt, *Chestnuts*, Dried Apricots (*Sulphite*), Starch (Potato), Herb, Whey Powder (*Milk*), Sugar, Stabilisers (Diphosphates E450), Preservative E221 (*Sulphite*), Flavourings, Yeast Extract, Antioxidant (Ascorbic Acid), Natural Flavourings, Dried Onion, Colour (Carmine).), Duck Breasts, Pheasant, Bacon – Streaky. For allergens, see ingredients in *bold.*
Contains: Gluten, Milk, Sulphur dioxide and Sulphites, Tree nuts.
