Description
Our expert bakers make every pork pie on site in small batches daily. This keeps our produce fresh and tasty so you can take it home in tip top condition. Made with a hot water crust pastry and filled with locally reared, free range, course chopped pork, topped with Stilton.
Weighs 1lb
Ingredients: Large Pork Pie Base (*Wheat* Flour (*Wheat* Flour, calcium Carbonate, Iron, Niacin, Thiamin), Lard (Pork Fat), Water, White Shortening (Palm Oil, Rapeseed Oil), Salt), Minced Pork, Water, Rusk (Water, *Wheat* Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ammonium Bicarbonate (E503ii).), Blue Stilton (Pasteuerised Cows *Milk*, Salt, Rennet, Starter Culture, Mould Culture), Pork Pie Seasoning (Salt, Potato Starch, Rusk (*Wheat* Flour (calcium carbonate, iron niacin, thiamine) salt), Spices (white pepper, black pepper, nutmeg)), Gelatine (Bovine Gelatine (*Sulphites*)), *Egg* Wash. For allergens, see ingredients in *Bold*
Contains: Gluten, Eggs, Milk, Sulphur dioxide and Sulphites.
