Description
Baked from scratch on site at Denstone Hall in small batches our turkey and cranberry pies are made with locally produced breast and thigh meat from John Heath, Leek Staffordshire.
Weighs 0.5lb
Ingredients: Cranberries, Cranberry Sauce (Cranberries, Sugar, Water, Stabiliser (Pectin), Acidity Regulator (Citric Acid) Cornflour, Preservative (Potassium Sorbate, Calcium Lactate)), Gelatine (Bovine Gelatine (*Sulphites*)), Rusk (*Wheat* Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ammonium Bicarbonate (E503ii).), Large Pork Pie Base (*Wheat* Flour (*Wheat* Flour, calcium Carbonate, Iron, Niacin, Thiamin), Lard (Pork Fat), Water, White Shortening (Palm Oil, Rapeseed Oil), Salt), Minced Pork, Pork Pie Blend (Salt, Potato Starch, Rusk (*Wheat* Flour (calcium carbonate, iron niacin, thiamine) salt), Spices (white pepper, black pepper, nutmeg).), Turkey, Egg Wash (*Egg*), Water. For allergens, see ingredients in *Bold*
Contains: Gluten, Egg, Sulphur dioxide and Sulphites.
