Description
Prepared in our farm shop kitchen, this classic side dish brings together tender Brussels sprouts with dry cured bacon lardons. The rich, savoury flavour of the bacon pairs perfectly with the natural sweetness of the sprouts, making it a festive favourite.
Simply oven roast until golden and piping hot for a side that’s full of flavour and easy to serve. A ready-to-cook addition that no Christmas dinner is complete without.
Serves 3–4 (Ready to cook)
Approx. 300g
Ingredients: Brussels Sprouts, Bacon: Pork, Water, Salt, Additives Preservatives (E250, E252), antioxidant (E301), Sea Salt & Lampong Pepper Oil (Vegetable oils (rapeseed, sunflower, linseed), sea salt, pepper, natural flavourings, spice extract). For allergens see ingredients in *Bold*
