Description
Festive Black Forest Gateau – (Gluten Free) Homemade in our kitchens at Denstone Hall Farm Shop.
Ingredients: GF Plain Flour (Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)), Icing Sugar, Stork (Vegetable Oils in varying proportions (Rapeseed, Palm, Sunflower), Water, Salt, *Buttermilk* (*Milk*), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin A and D,), Alkalised Cocoa powder, GF Baking Powder, Sodium Bicarbonate E500ii, *Egg*, Cherry Brandy , Chocolate Curls (Sugar, Cocoa Mass, Cocoa Butter, Whole *Milk* Powder, Skimmed *Milk* Powder, Emulsifier: *Soya* Lecithin, Natural Vanilla Flavouring, *Milk* Chocolate (Min. Cocoa: 28.1 % – min. *Milk*)), Dark Pitted Cherries, Disaronno, Instant Coffee, Cane Sugar, I – Xanthum Gum, Lemon Juice (Lemon Juice concentrate, Preservative: Potassium Metabisulphite), Cows *Milk*, Vanilla Extract (Cane sugar syrup, vanilla extracts and real vanilla derivatives.), Vegetable Oil (*Soya* Bean Oil (produced from Genetically Modified *Soya*), Anti-Foaming Agent: E900. ) For allergens, see ingredients in *bold*
*Contains: Eggs, Milk, Soybeans*. *Made in a kitchen that handles nuts*
